Right Fatty Acid.Right Formulation.Right Function.

Fatty acid solutions for animal nutrition, specialty fats and industry.

Three areas. One expertise.

Fatty acid solutions, specified to the application.

Animal Nutrition

Energy. Milk. Performance.

Rumen-protected fats for dairy and beef.

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Hands holding a scoop of fresh mixed dairy feed ration above the feed trough

Specialty Fats

Texture. Structure. Stability.

Fats for bakery and frying.

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A freshly baked croissant torn open to show its fine laminated layers, with a dish of golden oil behind

Industrial Applications

Lubrication. Emulsification. Stability.

Fatty acids for industrial formulation.

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Two polished steel gears meshing, coated in a clear pale-yellow lubricant film

Confidence, built in.

From the first fatty acid to the last shipment.

Built around the function.

Four steps from your application to a product that performs.

  1. Speech bubble with a gold target

    1Define

    Tell us the application and the result you need.

  2. Fatty acid chain with two gold atoms

    2Select

    We choose the chain length, ratio and form.

  3. Flask of golden oil beside a slider

    3Refine

    We trial and adjust until the spec is right.

  4. Rising bars with a gold arrow

    4Perform

    The same result, shipment after shipment.

Co-development in action.

Real formulations. Real results.

Know your fatty acids.

Short reads for better formulation decisions.

A dairy cow eating at the feed fence in morning light
C8:0–C18:2Animal Nutrition

Not All Energy Is Equal

How fatty-acid chain length and saturation change digestion, metabolism and performance.

Read the article
A block of shortening with a smooth curl cut by a knife
Food fatsSpecialty Fats

Food Fats: Function Is Built in the Crystal Network

How fatty-acid profile, solid-fat content and processing work together to create texture.

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Three beakers of fatty acid in liquid, paste and flake form
OleochemicalsIndustrial Applications

Industrial Fatty Acids: Match Feedstock to Function

Chain length, unsaturation and chemical form as selection tools.

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