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Know your fatty acids.

Short, evidence-led reads on fatty-acid chemistry for animal nutrition, food and industry. Written for formulators, checked against the research.

A dairy cow eating at the feed fence in morning lightLatest articleArticleAnimal Nutrition3 min read

Not All Energy Is Equal

How fatty-acid chain length and saturation change digestion, metabolism and performance.

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All articles.

A dairy cow eating at the feed fence in morning lightAnimal NutritionArticleAll species

Not All Energy Is Equal

How fatty-acid chain length and saturation change digestion, metabolism and performance.

Read the articleA piglet beside a round feederAnimal NutritionArticleSwinePoultry

C8 to C12. Small Chains, Different Functions.

Medium-chain fatty acids, rapid energy, intestinal health and microbial management.

Read the articleA dairy farmer holding a glass of milk up to the lightAnimal NutritionArticleDairy

C16 or C18? Start With the Outcome.

Comparing palmitic, stearic and oleic acids for milk production, body condition and energy supply.

Read the articleA Holstein cow resting on clean strawAnimal NutritionArticleDairy

Protection Changes Performance

Why free, esterified, coated and rumen-protected fatty acids behave differently.

Read the articleA block of shortening with a smooth curl cut by a knifeFood & PalmArticleFood fats

Food Fats: Function Is Built in the Crystal Network

How fatty-acid profile, solid-fat content and processing work together to create texture.

Read the articleFolded laminated pastry dough showing thin layersFood & PalmArticleBakery

Bakery Fats: Plasticity, Aeration and Layers

Matching fat behaviour to biscuits, cakes and laminated pastry.

Read the articleA basket of fries lifting from a commercial fryerFood & PalmArticleFrying

Frying Oils: Stability Is a System Property

Why frying life depends on the oil, the food and the fryer together.

Read the articleThree beakers of fatty acid in liquid, paste and flake formIndustrialArticleOleochemicals

Industrial Fatty Acids: Match Feedstock to Function

Chain length, unsaturation and chemical form as selection tools.

Read the articleStainless-steel columns and pipework against a blue skyIndustrialArticleDerivatives

From Fatty Acids to Oleochemicals

The main conversion routes and the checks that matter at each stage.

Read the articleGolden lubricant between meshing steel gear teethIndustrialArticleLubricants

Bio-Based Lubricants: Balance Lubricity and Stability

Viscosity, oxidation, cold flow and the tests that decide fit.

Read the articleA lab technician holding a sample bottle of oil up to the lightIndustrialArticleQuality

Industrial Fat Quality: Specifications, Storage and Traceability

Building a batch specification around what the process needs.

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